Just had some Gold Yukon potatoes from our garden (smothered in onions, bacon, cheese, and butter), and some of our farm-raised chicken, smoked on the grill for an hour or so.
Chicken Rub
Potatoes
As for now, back to the drawing board (literally) for next years garden. I kind of wish I could have it done soon (well, instantly would be nice) so I could plant the fall garden. But, great soil is not made overnight.
Tuesday, June 22, 2010
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